RECIPE: Raw Apple Pie~

• 3 CUPS ALMONDS (I USE ROASTED UNSALTED)
• 5 DATES – PITTED
• 1 tsp. VANILLA

• 4 APPLES
• ½ CUP RAISINS
• 4 DATES – PITTED
• CINNAMON
• ½ tsp. VANILLA

CRUST

1. Add Almonds to Food Processor and chop til small.
2. Add pitted dates and vanilla and process til mixture binds.
3. You can add a Tablespoon or 2 of water if needed
4. Spread Mixture out into pie plate and press firmly along the bottom and sides
5. Refrigerate for about 30 minutes to set the crust.

FILLING

1. Quarter and core apples. You can leave skins on.
   Put in food processor using the shredder/grater attachment.
2. Move the apples to a bowl and squeeze out the excess juice into a glass. Drink it 🙂
3. Chop the raisins and dates in the processor. Add shredded apples, cinnamon and vanilla. Don’t over process or you’ll have applesauce~
4. After mixing, return to a bowl and mix a bit by hand to make it a consistent mixture.
5. Add apple mixture to pie crust and refrigerate for an hour or more.

Great with Whipped Cream or Ice Cream.

Enjoy~